Salad Greens with Roasted Garlic Dressing
1/4 cup of Rocket/Arugula
1 Apple – cut into slices (optional)
4 Oranges – cut into segments
¼ cup – ½ cup walnuts, toasted
3 tbsp olive oil
2 tbsp yoghurt
1 tbsp vinegar
1 tbsp lemon juice
salt & pepper
1. Blend the ingredients for the salad dressing in a blender for 30 seconds till it is creamy. Alternatively you can add all the ingredients and whisk for about a minute. Taste & adjust seasonings if required.
3.Toss the salad greens together with 2 tbsp of the dressing. Adjust and add more dressing if required.
4. Crush walnuts and then add them on top of the salad.
If you want to save the salad for the next day, then add the salad dressing & nuts individually into your plate otherwise the salad will start wilting once the dressing is added.
Salad Spinners are available at JB Saeed & Hyperstar (linked below) in Karachi and should also be available at other places.
Where to get Salad Greens in Karachi:
How to Cook Everything (Completely Revised 10th Anniversary Edition
The New Best Recipe by Cooks Illustrated Magazine